A healthy employee is a happy and productive employee, and that is a goal for every organization.

Employees however have a duty to look out for the safety, well-being and happiness of the company's customers, and ensure they are satisfied. This in turn promotes the company's professional image and ultimate success, which in turn is beneficial to the employee.
The company's success and image begins with the good personal hygiene, cleanliness and professionalism of the staff that work for them, and in particular the Front Line Staff and others dealing with the public in the Hospitality Industry..

Health and Hygiene is however, equally important for the employees having to work together, interact with each other and often closely confined. It makes the working environment pleasant, minimized transmission of infections and diseases and ultimately contributes to the happiness and motivation of the staff.

This Short Course is broken into 3 Module for ease of learning - Basic Health Standards, Personal Hygiene and Dress Code and Company Policies. These Modules are also available individually in other course categories.

All Modules, quizes and assignments need to be completed successfully to demonstrate competence in the subject matter.